Cooked Salad Dressing
Print
Cooked Salad Dressing
- 1 tablespoon butter
- 1 heaping tablespoon all-purpose flour
- 1/2 teaspoon dry mustard
- 1/2 cup sugar
- 1 egg
- 1/2 cup vinegar
- 1/2 cup water
- dash salt
- In a heavy-bottomed, non-reactive saucepan melt butter over low heat
- Into the melted butter whisk flour, mustard, sugar, egg, vinegar, and water
- Using a wooden spoon stir constantly and gently until thick and smooth with a consistency like cream, don’t boil
- Remove from heat and let cool
- Salt to taste
- Dressing will thicken as it cools