Slow Cooker Sweet And Sour Baked Beans
Description
Mom made this side dish on special occasions: Thanksgiving, Christmas, Easter, 4th of July. It is delicious and brings back memories of all those special meals with my family.
Scale
Ingredients
- 8 slices bacon, fried crisp, crumbled
- 4 large yellow onions, chopped
- 1/2 cup dark brown sugar, packed
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 cup white vinegar
- 4 cups canned large lima beans or butter beans, drained
- 2 cups canned red kidney beans, drained
- 2 cups canned small baby lima beans, drained
- 1 28 ounce can New England style baked beans
Instructions
- Fry bacon until crisp, allow to cool, crumble
- In a large skillet add onion, sugar, mustard, garlic powder and salt
- Cook over medium heat for 20 minutes, stirring occasionally
- In the slow cooker add bacon, onion mixture, and beans
- Mix well using a wooden spoon
- Cover and simmer in slow cooker for 90 minutes to 2 hours