Name: Slow Cooker Sweet And Sour Baked Beans
Ingredients: 8 slices bacon, fried crisp, crumbled; 4 large yellow onions, chopped; 1/2 cup dark brown sugar, packed; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 cup white vinegar; 4 cups canned large lima beans or butter beans, drained; 2 cups canned red kidney beans, drained; 2 cups canned small baby lima beans, drained; 1 28 ounce can New England style baked beans

Slow Cooker Sweet And Sour Baked Beans

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Mom made this side dish on special occasions: Thanksgiving, Christmas, Easter, 4th of July. It is delicious and brings back memories of all those special meals with my family.

Author: Marc Williams

Ingredients

8 slices bacon, fried crisp, crumbled
4 large yellow onions, chopped
1/2 cup dark brown sugar, packed
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup white vinegar
4 cups canned large lima beans or butter beans, drained
2 cups canned red kidney beans, drained
2 cups canned small baby lima beans, drained
1 28 ounce can New England style baked beans

Instructions

Fry bacon until crisp, allow to cool, crumble
In a large skillet add onion, sugar, mustard, garlic powder and salt
Cook over medium heat for 20 minutes, stirring occasionally
In the slow cooker add bacon, onion mixture, and beans
Mix well using a wooden spoon
Cover and simmer in slow cooker for 90 minutes to 2 hours