Banana Cake
Ingredients
- 2 1/2 cups all purpose flour
- 5 teaspoons baking soda
- 1 1/2 cup sugar
- 1 teaspoon salt
- 4 eggs
- 1 cup oil
- 2 cups bananas, mashed
- 1 cup mincemeat
- 1/2 cup apple, chopped
Instructions
- Preheat oven to 350 degrees. Grease and flour 2 9” round cake pans and line with parchment.
- Sift together flour, soda, sugar, and salt into a large bowl.
- Whisk eggs and oil in a small bowl. Fold in bananas, mincemeat, and apple with a rubber spatula.
- Add wet ingredients to dry and fold together until combined.
- Divide equally into prepared cake pans. Gently tap on the sides of the pan to release air bubbles.
- Bake until a toothpick inserted into the center comes out clean, about 45 minutes.
Notes
A 9 ounce package of None Such® Condensed Mincemeat may be used if homemade is unavailable.
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