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Banana Cake

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Ingredients

  • 2 1/2 cups all purpose flour
  • 5 teaspoons baking soda
  • 1 1/2 cup sugar
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup oil
  • 2 cups bananas, mashed
  • 1 cup mincemeat
  • 1/2 cup apple, chopped

Instructions

  • Preheat oven to 350 degrees. Grease and flour 2 9” round cake pans and line with parchment.
  • Sift together flour, soda, sugar, and salt into a large bowl.
  • Whisk eggs and oil in a small bowl. Fold in bananas, mincemeat, and apple with a rubber spatula.
  • Add wet ingredients to dry and fold together until combined.
  • Divide equally into prepared cake pans. Gently tap on the sides of the pan to release air bubbles.
  • Bake until a toothpick inserted into the center comes out clean, about 45 minutes.

Notes

A 9 ounce package of None Such® Condensed Mincemeat may be used if homemade is unavailable.

Find it online: https://beardy.org/banana-cake/