Cashew Cream

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Cashew Cream

  • Author: Beardy

Description

This recipe makes more than you will need for my Cauliflower Casserole. Use the leftover cream as a savory spread on toast.


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Ingredients

  • 2 cups boiling water
  • 1 cup roasted cashews, unsalted
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon table salt
  • 1/4 cup water

Instructions

  1. Place cashews in a heatproof vessel and cover with boiling water. Allow to soak for 30 minutes.
  2. Drain cashews and place in a blender or food processor with a blade along with vinegar, lemon juice, salt, and 1/4 cup water.
  3. Blend until smooth.

About the author

By Beardy

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