Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon Stuffed Peppers Author: Beardy Print Pin Scale 1x2x3x Ingredients Tomato Sauce 1 15 ounce can diced tomatoes 1/4 cup ketchup 1 tablespoon Italian herbs 1 tablespoon Worcestershire sauce The Peppers 6 bell...
Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon Cauliflower Casserole Author: Beardy Print Pin Scale 1x2x3x Ingredients Cauliflower 1 large head cauliflower, cored and cut into 1/2 to 3/4” cubes 1/4 cup water 1/4 teaspoon salt Cashew Cream Mixture...
Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon Cashew Cream Author: Beardy Print Pin Description This recipe makes more than you will need for my Cauliflower Casserole. Use the leftover cream as a savory spread on toast. Scale 1x2x3x Ingredients 2 cups...
Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon Butternut Squash Lasagna Author: Beardy Print Pin Scale 1x2x3x Ingredients Butternut Squash Filling 1 large butternut squash, peeled, seeded, and cubed 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon ground nutmeg...
Print clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon Beardy’s Christmas Jam Author: Beardy Yield: 10 to 12 8 ounce jars 1x Print Pin Scale 1x2x3x Ingredients 24 ounces fresh cranberries, whole 1 pound apples (about 3), peeled, small dice 2 pounds sliced...