Evolution of Omelet

Highlighted ingredients appear in multiple recipes in this cluster

Egg Omelet

1938
U. of O. Mothers' Cook Book, Page 57
University of Oregon Mothers
Eugene, Oregon, USA

Ingredients

  • 6 eggs (whites and yolks beaten separately)
  • 1/2 pint milk
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 6 teaspoons cornstarch

Cheese Omelet

1982
All-Alaska Women in Timber Cookbook, Page 27
Freshwater Bay Chapter of Alaska Women in Timber
Alaska, USA

Ingredients

  • 4 eggs (separated)
  • 1/2 cup mayonnaise
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 cup cheese (shredded)