Evolution of Omelet
Highlighted ingredients appear in multiple recipes in this cluster
Egg Omelet
1938Ingredients
- 6 eggs (whites and yolks beaten separately)
- 1/2 pint milk
- 1 teaspoon baking powder
- 1 pinch salt
- 6 teaspoons cornstarch
Cheese Omelet
1982Ingredients
- 4 eggs (separated)
- 1/2 cup mayonnaise
- 3 tablespoons water
- 2 tablespoons butter
- 1 cup cheese (shredded)