Cranberry Fluff
Grandma would make this for Thanksgiving and Christmas dinner.
Ingredients
- 3 cups fresh cranberries, ground
- 4 cups miniature marshmallows
- 1 cup sugar
- 3 cups apple, unpeeled and diced
- 1/2 cup grapes, cut in half lengthwise
- 1/2 cup walnuts or pecans, toasted and roughly chopped
- 1/4 teaspoon salt
- 1 cup heavy cream, whipped to stiff peaks
Instructions
- Combine cranberries, marshmallows, and sugar.
- Stir well, cover, and refrigerate overnight.
- Add apples, grapes, salt, and the toasted nuts.
- Gently fold in whipped cream until well combined.