I loved Grandma’s chocolate pudding more than anything. It’s such a simple recipe. I’m ashamed to say I haven’t made it in years. Grandma always served it with a bit of cream poured over the top and sliced banana if she had one in the kitchen.

She wrote down six tablespoons of sugar but only used four. Grandma usually reduced the sugar in her recipes because she worried it would cause Diabetes (it doesn’t). I use four because it wouldn’t taste the same with six.