Russian Tea

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Russian Tea

  • Author: Doris DuPre

Scale

Ingredients

  • 1 3 ounce box apricot Jell-O
  • 2 cups orange Tang drink mix
  • 1 cup unsweetened instant Nestea
  • 1/2 cup sweetened lemonade mix
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dry lemon peel

Instructions

  • Whisk together ingredients until well combined
  • Store mix in an air-tight container until ready to serve
  • To serve measure 2 to 4 teaspoons into a cup
  • Add 8 ounces hot water and stir to dissolve mix
  • Additional sugar may be added to taste

About the author

By Beardy

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