Salami
Ingredients
5 pounds lean ground beef
2 1/2 tablespoons Morton Tender Quick
4 tablespoons dry red wine
2 tablespoons liquid smoke
1 1/2 tablespoons garlic powder
2 tablespoons chili powder
2 teaspoons pepper flakes, ground
1 1/4 teaspoons ground cumin
Instructions
Wash hands thoroughly
Place ground beef in a large mixing bowl. Sprinkle a small amount of Tender Quick over the ground beef and combine using hands, repeat several times with remaining Tender Quick.
Combine ground beef mixture with remaining ingredients and mix well using hands.
Shape into 1 pound loaves and refrigerate overnight.
Preheat oven to 220 degrees.
Place loaves on either a wire cooling rack set inside a half sheet pan or a broiler pan.
Bake for 4 hours.
Remove from oven and pat dry with paper towels. Allow to cool.
Tightly wrap loaves in plastic wrap and refrigerate. Loaves will keep in the freezer for up to 2 months.