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Slow Cooker Sweet And Sour Baked Beans

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Mom made this side dish on special occasions: Thanksgiving, Christmas, Easter, 4th of July. It is delicious and brings back memories of all those special meals with my family.

Ingredients

  • 8 slices bacon, fried crisp, crumbled
  • 4 large yellow onions, chopped
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup white vinegar
  • 4 cups canned large lima beans or butter beans, drained
  • 2 cups canned red kidney beans, drained
  • 2 cups canned small baby lima beans, drained
  • 1 28 ounce can New England style baked beans

Instructions

  • Fry bacon until crisp, allow to cool, crumble
  • In a large skillet add onion, sugar, mustard, garlic powder and salt
  • Cook over medium heat for 20 minutes, stirring occasionally
  • In the slow cooker add bacon, onion mixture, and beans
  • Mix well using a wooden spoon
  • Cover and simmer in slow cooker for 90 minutes to 2 hours

Find it online: https://beardy.org/slow-cooker-sweet-and-sour-baked-beans/