Evolution of Goulash
Highlighted ingredients appear in multiple recipes in this cluster
Goulash
1975Ingredients
- 2 pounds pork and veal (cut for stew)
- 1 large onion (minced)
- 1 tablespoon butter
- 3 green bell peppers (cut small)
- dash salt
- dash pepper
- some water
- some all purpose flour
- dash hot paprika
Magicians' Glop
1975Ingredients
- 1 large onion
- 1 lb ground beef
- 1 box Creamettes
- 1 15 ounce can Hunt's Herb Sauce
- 1 15 ounce can tomato wedges or stewed tomatoes
- 1 green bell pepper
- 1 small can stems and pieces mushrooms
- Oregano or Italian Seasoning (to taste)
- 1 dash Worcestershire Sauce (to taste)
- Salt (to taste)
- Pepper (to taste)
Hamburger Goulash
c. 1980Ingredients
- 1 lb hamburger
- 1 onion
- 1 pkg frozen green beans or can
- 1 pkg noodles and cheese
- 1 can cream of mushroom soup
Ground Beef and Pepper Skillet
c. 1984Ingredients
- 1/2 lb lean ground beef
- 1 small onion (sliced)
- dash pepper
- 1/4 cup green bell pepper (chopped)
- 12 oz Heinz Homestyle Gravy
- hot buttered noodles
Noodle Goulash
c. 1984Ingredients
- 1 pkg medium noodles
- 1 medium onion (chopped)
- 1 lb ground round steak
- 1 tbsp Worcestershire sauce
- dash pepper
- 1/4 lb longhorn cheese (diced)
- 1 tbsp butter
- 1 can mushrooms
- 1 tbsp mustard
- 1 tsp salt
- 1 1/4 cup tomato juice
- milk
Slumgulli
c. 1984Ingredients
- 1 lb bulk sausage
- 1/2 cup tomato sauce
- 1 tsp chili powder
- 1 16 ounce can tomatoes
- 8 oz sour cream
- 2 cup elbow macaroni
- 1 green bell pepper (chopped)
- 2 tbsp sugar
- 1 tsp salt
- 8 oz tomato sauce
- 8 oz water