Beardy

Goulash

·

Ref: CB0003.0001

Source

Cover of Cooking With Magigals
Cookbook
Cooking With Magigals, Page 20
Year
1975
Contributor
Elaine Belina
Region
Chicago, Illinois, USA
Organization
Magigals, Chicago Assembly, No. 9
Organization Type
Occupational Organization

Ingredients

  • 2 pounds pork and veal (cut for stew)
  • 1 large onion (minced)
  • 1 tablespoon butter
  • 3 green bell peppers (cut small)
  • dash salt
  • dash pepper
  • some water
  • some all purpose flour
  • dash hot paprika

Instructions

  1. Brown onion in butter
  2. Add meat and let brown
  3. Add bell peppers, salt and pepper, and hot paprika
  4. Cover and let simmer until tender
  5. Add water and thicken with flour
Original Recipe Images (1 image)
Original recipe page

Cite This Recipe

“Goulash”, (CB0003.0001), Cooking With Magigals, p. 20, Magigals, Chicago Assembly, No. 9, 1975, Recipe Evolution Explorer, accessed April 15, 2026. https://beardy.org/CB0003.0001
Entered by Beardy on March 28, 2026. Last updated March 29, 2026.

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