Beardy

Cheese Omelet

·

Ref: CB0004.0001

Source

Cookbook
All-Alaska Women in Timber Cookbook, Page 27
Year
1982
Contributor
Betty Britton
Region
Alaska, USA
Organization
Freshwater Bay Chapter of Alaska Women in Timber
Organization Type
Occupational Organization

Ingredients

  • 4 eggs (separated)
  • 1/2 cup mayonnaise
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 cup cheese (shredded)

Instructions

  1. Beat egg whites until stiff, soft peaks.
  2. Beat egg yolks until thick and lemon colored, beat in mayonnaise and water.
  3. Fold in egg whites.
  4. Melt butter in 10 inch skillet, add egg mixture.
  5. Cook over low heat 10 minutes until lightly browned on bottom but still moist on top.
  6. Bake at 350 degrees for 5 minutes.
  7. Sprinkle cheese on top.
  8. Bake 1 to 2 minutes longer or until cheese melts.
  9. Loosen edges, make shallow cut through center; fold in half and serve.

Cite This Recipe

“Cheese Omelet”, (CB0004.0001), All-Alaska Women in Timber Cookbook, p. 27, Freshwater Bay Chapter of Alaska Women in Timber, 1982, Recipe Evolution Explorer, accessed April 15, 2026. https://beardy.org/CB0004.0001
Entered by Beardy on March 28, 2026. Last updated March 29, 2026.

Similar Recipes

Recipes with the most ingredient overlap, outside of the same cluster.

  • Noodle Goulash CB0002.0001 Butter ‘n Love Recipes (c. 1984) 2 shared ingredients
  • Goulash CB0003.0001 Cooking With Magigals (1975) 2 shared ingredients
  • Hamburger Goulash CB0001.0001 Our Favorite Recipes (c. 1980) 1 shared ingredient
  • Slumgulli CB0002.0002 Butter ‘n Love Recipes (c. 1984) 1 shared ingredient