Beardy

Egg Omelet

·

Ref: CB0005.0001

Source

Cookbook
U. of O. Mothers' Cook Book, Page 57
Year
1938
Contributor
Mrs. J. A. S. Rodda, Theta Chi
Region
Eugene, Oregon, USA
Organization
University of Oregon Mothers
Organization Type
Educational Organization

Ingredients

  • 6 eggs (whites and yolks beaten separately)
  • 1/2 pint milk
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 6 teaspoons cornstarch

Instructions

  1. Add whites beaten stiff last
  2. Cook in buttered baking dish or pan in a rather slow oven
  3. Test as for custard

Cite This Recipe

“Egg Omelet”, (CB0005.0001), U. of O. Mothers' Cook Book, p. 57, University of Oregon Mothers, 1938, Recipe Evolution Explorer, accessed April 15, 2026. https://beardy.org/CB0005.0001
Entered by Beardy on March 28, 2026. Last updated March 29, 2026.

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